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HARISSA

Harissa is a hot pepper paste originating from Tunisia, sometimes described as “the main condiment of Tunisia”. Bright red in color, it is served with most meals and is often used as an ingredient in stews and soups.

CONSERVE HARISSA

CONSERVE HARISSA

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CONCENTRATED TOMATO SAUCE

Tomato concentrate is a condiment made from the dehydration of tomatoes. Manufactured industrially, it is sold mainly in cans that can be kept for more than two years. Homemade, it is kept in jars or in the freezer.

CANNED TOMATOES

CONSERVE TOMATES

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Recipe: Tunisian Spaghetti

- 350g of spaghetti

- 250g chicken breast, cut into large cubes

- 1 pepper or long pepper

- 1.5 tbsp concentrated tomato

- 1/2 tbsp ground pepper

- 1 tsp of salt

- 1cc of tabel-karouia

- 4 garlic cloves olive oil

- a pinch of pepper

RANDA

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COUSCOUS

Couscous is on the one hand a durum wheat semolina prepared with olive oil and on the other hand, a culinary specialty from Berber cuisine, made with couscous, vegetables, spices, oil olives and meat or fish.

COUSCOUS

COUSCOUS

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CANNED TUNA

Canned tuna is rich in phosphorus and vitamin D, two essential elements that help maintain normal bones . So, in addition to muscles, tuna contributes to good bone health. It is rich in selenium, a trace element with antioxidant power that protects cells against oxidative stress.

CANNED TUNA

TUNA SIDI DAOUD

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EL MANAR

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BOISSONS GAZEUSE

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Spices

A spice is an organic material of fragrant or pungent vegetable origin. It is mainly used in small quantities in cooking, as a preservative, seasoning or coloring, but also in medicine, in dyeing or in distillery.

see the products

LES EPICES

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CHOCOLATE

a chocolate is essentially composed of cocoa, butter, sugar, milk and other ingredients intended to give it a certain flavor (dried fruit, praline, caramel, orange peel, etc.). It must have a cocoa solids content of more than 35%, including at least 18% cocoa butter.

NOS CHOCOLATS

NOS CHOCOLATS

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